Gelatin is a yellowish, odorless, and nearly tasteless substance that is made by prolonged boiling of skin, cartilage, and bones from animals. It’s made primarily from the stuff meat industries have left over — we’re talking about pork skins, horns, and cattle bones.
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Superfood: Quinoa
About Quinoa Quinoa is an edible seed and resembles a grain even though it is not categorized as such. The leaves of the plant are used for preparing many vegetarian side dishes. Like rice, you need to boil quinoa to cook it. To increase the nutritional value of quinoa, you can even eat it in…
Superfood: Honey
About Honey Honey is a natural and organic sugar alternative that has a long shelf life. Honey was one of the most precious commodities during ancient times. This natural sweetener was once used as a currency. German property owners often paid their peasants in the form of beeswax and honey. The word honey is derived…